Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. 4. All images & content are copyright protected. Cream together the butter and sugar with a pinch of salt. Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. 4 balls stem ginger in syrup For the cake layer 3 McVities Jamaica Ginger Cake 20 tbsp rum For the custard 4 egg yolks 50 g caster sugar 300 ml double cream 100 ml milk 250 g dark chocolate For the decoration Squirty cream 2 balls stem ginger in syrup 50 g dark chocolate melted Instructions Grease a 2lb loaf tin with melted butter or hard margarine. Add this to the flour and beat vigourously until smooth. Couldnt stand it! Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. A small ammount was left for Boxing day, more delicious in taste and had to have a game to see who would win the pudding!!! 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Set aside. Prefer the classic combo of raspberry jelly and custard? 5:16 Baking. Use apple juice as an alternative If you dont have any of these. Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. 1 cups sweetened flaked coconut, toasted. 7. . Pre-heat the oven to 170 C/325 F/Gas 3. Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. Dark rum, coffee liqueuror strong coffee. For the full nutrition facts, scroll to the bottom of the recipe card. It's best if you can make the cake 24 hours before you slice and serve it to allow the flavors to mature and the crust to become sticky. Set aside. If you found this page useful,please considersubscribing to my weekly newsletter, to get even more. Jamaica Ginger Cake Recipe. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Let the cake sit for an hour before removing it from the tin. See the real Jamaica in VIDEOS!Click Hereand see why over 90,000 fansare raving about my YouTube Channel! Enjoy! 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. Perfect with a little bit of butter or ice cream. Christmas for me is cinnamon and gingerbread and I am salivating! I use half of the ginger cake on the bottom. Alternatively, you can freeze the loaf and thaw it in the microwave. 3. You will need a saucepan, a loaf/rectangular baking tin and a mixing bowl. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. Play nice. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. Yes, this cake did originate in Jamaica. If an account was found for this email address, we've emailed you instructions to reset your password. Heat the treacle, golden syrup, sugar, salt and butter over a low heat, stirring regularly, until melted. 6. Makes 1x two pound or 2x one pound cakes. baking powder and bicarbonate of soda are two completely different chemicals. toasted flaked almonds. cup chopped macadamia nuts, toasted. It is, my version though so there is no jelly. Normal custard would absolutely work whatever you prefer! Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. and universities. I went for a simple glass trifle bowl as I love to be able to see all the layers in this bake but any sort of bowl will do! Whip the double cream and caster sugar to soft peaks, then crumble in the meringue nests, folding to combine. This post clearly states that bicarb and baking soda are the same, not baking powder. Perfect no-bake dessert for the festive season! They won't be sticky right out of the oven. Put the pears in a pan with the cider and sugar. Put the treacle, golden syrup and butter in a large bowl. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! Well just as Jamaican culture and practices draw from the many cultures of the people who were here before, the Jamaican culture and practices have definitely influenced other places in the world. x. Like My Site? Fibre 2.1g. Set aside until needed. Hugs across the miles! Spoon into a greased small loaf tin and bake for about 5060 minutes until a skewer inserted into the middle comes out clean. It's best to let the cake sit for at least 24 hours before slicing and serving. Questions Put the cake slices in the bottom of a large glass bowl. Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Pour the molasses, golden syrup, dark brown sugar, and butter into a saucepan and set over medium heat. Simple to make and easy to serve in individual dishes. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Made for NYE was absolutely stunning thank you x, HiI made this as one of my Christmas day desserts along with your chocolate orange cheesecake. Stuffed pears with almond and ginger filling, 50g fresh ginger, peeled and finely chopped. No matter whether you want your ginger cake with custard or not, make sure to serve it with a hot cup of tea. Vegan meringues topped with exotic fruits, Prosecco and tangerine sorbet with red berries, 15 mins to prepare and 15 mins to cook, plus chilling, 4 passion fruits, halved, pulp and seeds scooped into a bowl. Meanwhile, finely zest the orange and set the zest aside. Whisk the cream to soft peaks, then gently fold in half the passion fruit pulp and seeds. Sift the flour, ginger, mixed spice, cinnamon, salt, and baking soda into a large bowl. Your comments will also not be posted if they are nasty either to myself or to other readers. Give it a try. Unsubscribe at any time. Add the chocolate, remove from the heat and whisk until the chocolate has melted. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically thick layer of Eton Mess cream. Once the jelly has set, put the cake in a bowl and sprinkle over the triple sec, tossing it to ensure an even coating, then arrange the cake on top of the set jelly, squishing the pieces against the glass to create a neat layer. of the reference intake Do like I did! Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. Hi, do you have any suggestions for how I can make this cream free please? Stir the batter gently to prevent the cake from getting tough. Top with the passion fruit cream and the remaining pulp and seeds. Set aside to cool, stirring occasionally, for 10min. Please don't attempt to leave spam or comments with links. To make the drip, heat cream, butter and sugar in a small pan over low heat until butter melts. From the coconut drops, gizzada, blue draws, rum cake, fruit cake, and more. Check the cake 10 minutes early to prevent an overbaked, dry loaf. I stick to my traditional Victorian recipe every year, but your list could persuade me to branch out and try something new!Karen, YUM!I bought my firsttrifle dish two yearsago to make a Christmas trifle.It was more likethe first one youfeatured. Sprinkle the cake with the Pear Brandy, or pear juice if using. For the ginger cream, I use double cream whisked with a bit of icing sugar and ground ginger. Hope this helps, Adam! Subscribe to delicious. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Add the brown sugar and stir through. I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! Add this to the flour and beat vigourously until smooth. -- while it was waiting to be served. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Perfect no-bake dessert for the festive season! While the sponges are baking, make the ginger snaps. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. Before you comment please read our community guidelines. You could add in some sea-salt if you prefer to make it slightly elevated, but thats up to you! Pour a little ginger wine into each glass so it soaks into the cake. Your email address will not be published. Put the flaked almonds into a dry frying pan and heat until they start to turn golden brown. Pro Tips serving bowl, layer half of the cake cubes and pudding. In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. I bought my beautiful cute sprinkles from Iced Jems. Turn up heat to medium and bubble for 6min, stirring occasionally, until thickened. Print Pin Rate Category: Dessert Type: Desserts Keyword: Christmas, Gingerbread, Trifle Prep Time: 20 minutes Cook Time: 10 minutes Assembly Time: 30 minutes Total Time: 1 hour Servings: 15 People Preheat the grill to high. Many people in the U.K. like to cut off a slice and eat it plain. It's definitely cheaper for us in the U.S. to make our own, plus it tastes much fresher! When your ginger bread is to your liking, slice and serve with a cup of hot black tea. New! In a mixing bowl add your sifted all-purpose flour, nutmeg, ground ginger and cinnamon powder. Set aside to cool. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! I am a big fan of pears and I don't think this would be safe -- from me! Preheat oven to 180C (160C fan) mark 4. 1 tsp icing sugar. Mincemeat Rolls, Coleman's Gravy Paste and a Round up of Good Taste. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. Top cream cheese mixture with 1/2 a cup of caramel sauce. If you continue to use this site, well assume that youre happy to receive all cookies. Pour cooled drip over top of cake, smoothing with a palette knife and encouraging the drips to fall over the sides. I genuinely did contemplate trying to incorporate jelly into this trifle somehow to make it more classic but at the end of the day its gingerbread themed, so its not classic at all. this. Wrap cooled cakes (still in tins) in clingfilm and store at room temperature. For this, you can use either I tend to use carnations! Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. This looks delicious. Yes Food Tubers - Aaron's back with a classic cake recipe all the way from the Caribbean. Divide between lined tins and bake for 45min, or until a skewer inserted into the centre comes out clean. Carefully spoon this on top. STEP 1 Sprinkle the cake cubes into a trifle bowl and then add the pineapple. Remove from heat, leave to cool . Be careful not to overbake the cake, as that will make it dry. Allow the cake to completely cool in the tin before slicing and serving. I first had it when I was in high school. today for just 13.50 that's HALF PRICE! So I guess now you are wondering how is it called Jamaican ginger cake when most Jamaicans have never heard of it? . chopped candied ginger. Directions. Pour in the golden syrup, ginger wine and eggs. Click To Enlarge Answered by Aneisha Dobson, Associate Writer In 1844, Jamaica had 22 parishes, but how was that? Check out more of our best trifle recipes, Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post. Variations Microwave for one minute, until the butter starts to melt. Beat to form a smooth mixture. However after the success of my chocolate orange trifle, and just how delicious I found that, I couldnt resist making another one for the festive season. Thanks for stopping by. This post may contain affiliate links, which can earn us a commission. You should be able to see the cake through the icing in places (this is what's known as a 'naked cake'). Optional dairy free. Ingredients mango, skin and stone removed, flesh cut into chunks 1 tbsp honey 5 tbsp dark rum 150ml/5fl oz double cream, whipped to soft peaks 2 tbsp maple syrup 3 slices Jamaican ginger. Put the cream, vanilla (pod and seeds or paste) and vege-gel in a saucepan, whisk thoroughly, then bring to the boil. This may sound a little weird to some people, but trust me this is SCRUMPTIOUS. Thanks! Meanwhile, make the panna cotta. Before serving decorate the trifles with the flaked almonds. That way, you'll get an even richer flavor and a lovely, sticky crust. Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. Drain the mango and blend in a food processor until smooth. Beat in the egg and then whisk in the milk until you have a smooth batter. Preheat the oven to 170C (325F or Gas mark 3 or 150C for a fan oven). Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. If you continue to use this site, well assume that youre happy to receive all cookies. Beat in the egg and then whisk in the milk until you have a smooth batter. Coconut Cream Custard. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! ). Which is better? Tastes good but not sticky like a McV's.. not sticky at all in fact.. despite reducing baking time to 40 mins.. Avoid a tough cake by stirring the batter gently and not overmixing. I'm so glad that you and your husband enjoyed it! He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. I used McVitie's ginger cake, supermarket own gingerbread men, and carnations caramel - the rest is supermarket own branded items! Its all here in this delicious book! Twitter Chill for 30min. The race is on now for me to develop a tasty trifle recipe for my Christmas lunch this year. Set aside. 2 ripe pears Peel, core and cut the pears into cubes. X x. Enjoy! Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Youtube. These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. My only exception to the jelly & cream rule, is my Jaffa cake cheesecake as that is just out. By signing up, you are agreeing to delicious. terms and conditions. We earn a commission for products purchased through some links in this article. In a small bowl, stir together the cranberry sauce with enough icing sugar to sweeten to taste (a couple of dessertspoonfuls . With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. If you use canned pears you can use the pear juice to moisten the ginger cake. To decorate, I use sprinkles and gingerbread men crumbs! How to Make No self-raising flour? Sharing Is Caring! These weights/volumes are all estimates as it's going to depend on the shape of your bowl! You must be logged in to rate a recipe, click here to login. spices, baking powder, etc.). Swap the ginger wine for freshly squeezed orange juice (no need to heat). Once that is done add the mixture to the mixing bowl with the other ingredients and mix well. These are both optional, but I genuinely loved the touch of caramel inside this pudding! We've upped the Christmas factor on this easy trifle by adding ginger cake - you can make ahead for easy festive entertaining. We have sent you an activation link, This traditional Jamaican dessert is so simple and easy to make. Pour the syrup mixture into the flour and mix until combined. I realise that I do say that about every recipe, but Im not going to post a recipe of something that I dont think is delicious, as there really would be no point! You can find me on: See method, of the reference intake